9" gluten-free pizzas and classic 1/4 NY slices — perfect for one.
12" and 16" thin-crust classics with whole-milk mozzarella.
Thin, crispy square slices baked fresh in our pans.
Tender sliced steak, sautéed onions, and melted mozzarella rolled into our house-made dough and baked until golden, crisp on the outside and hot and cheesy inside.
Rich, savory, and packed with bold Philly-style flavor, this stromboli delivers everything you love about a cheesesteak in a warm, shareable, oven-baked roll.
Smoked ham, salami, pepperoni, and provolone rolled inside our house-made dough with melted mozzarella, then baked until golden, crisp, and bubbling.
Savory, bold, and packed with old-school Italian flavor, every slice delivers layers of cured meats, rich cheese, and perfectly baked bread.
At Zorro's, pizza starts with dough made from scratch, rested and fermented for flavor, then topped with San Marzano tomatoes, whole-milk mozzarella, and premium meats and vegetables. From classic New York-style rounds to our famous Grandma's Sicilian and oversized strombolis, every pie is baked fresh to order and crafted to deliver bold, unforgettable flavor in every slice.